Add the garlic and cook for 30 seconds or until aromatic. Cook for 3-4 minutes, until they soften and get translucent. Sauté onion: Add the remaining tbsp of olive oil to the skillet along with the onions.Remove the beef from the skillet and set aside. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat.Dredge each piece of beef well in the flour. ![]()
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